slow cooker honey garlic chicken

An easy Asian crockpot recipe for tender chicken thighs in a lemon, soy sauce, honey and garlic sauce.


1/3 cup honey
    1/3 cup soy sauce
      1 1/2 Tbsp fresh lemon juice*
        4 garlic cloves, minced
          1/4 (about…if you need more, use more) cup flour
            1 Tbsp quick-cooking tapioca
              1 1/2 to 2 lbs boneless, skinless chicken thighs OR bone-in chicken with skin removed
                1 lb frozen broccoli florets


                1. Wash chicken and pat dry.
                2. Dredge the chicken in flour and place in the slow cooker.
                3. Combine honey, soy sauce, lemon juice, garlic and tapioca in a small bowl. Pour over the top of the chicken.
                4. Cover slow cooker and cook on LOW for 3-5 hours.
                5. Serve chicken and sauce over brown rice.

                Recipe source:365daysofcrockpot

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