Asian Glazed Meatballs


  • 1/2 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 4 teaspoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon Sriracha Asian hot chili sauce
  • 1/2 teaspoon ground ginger
  • 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs
  • Thinly sliced green onions and toasted sesame seeds, optional
  • Hot cooked rice


  1. In a large saucepan, mix the first six ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat 12-15 minutes or until heated through, stirring occasionally.
  2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

Recipe source: tasteofhome

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