Authentic Pasta Carbonara


Ingredients

  • 1 package (1 pound) spaghetti or linguine
  • 6 bacon strips, chopped
  • 1 cup fresh or frozen peas
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 2 large eggs, lightly beaten
  • 2 tablespoons minced fresh parsley
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Additional grated Parmigiano-Reggiano cheese, optional

Directions

  1. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through.
  2. Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.

Recipe source: tasteofhome

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