Cheesy Chicken Nuggets Recipe


  • 1/2 kilo chicken breast fillets, chopped small
  • 2 cups mozarella cheese, finely grated
  • 1 cup sweet kernel corn
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 1/2 liters canola oil, for deep-frying
  • 1 cup mayonnaise, for serving
  • salt, to serve
  • ground black pepper, to taste

How to Make Cheesy Chicken Nuggets

  1. In a large bowl, combine chicken, cheese, corn, eggs, and flour. Season to taste with salt and ground black pepper. Set aside.
  2. In a deep sauté pan over medium heat, heat enough oil for deep frying. Test seasoning of fritter batter, and adjust.
  3. Drop the chicken mixture by the heaping tablespoonful into the hot oil. Avoid crowding the pan. Use a slotted spoon to remove fritters as each floats to the top. Drain on a rack over paper towels.
  4. Meanwhile, mix mayonnaise and mustard together. Serve fritters immediately with the mayo-mustard dip.

Recipe source:yummy

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