Holiday Cornflake Cookies


Ingredients

  • 1/2 cup butter, cubed
  • 40 large marshmallows
  • 4 cups frosted cornflakes
  • Red Hots
  • Assorted sprinkles


Directions

  1. In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.
  2. Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.


Recipe source:tasteofhome

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