Must-Have Tiramisu


  • 1/2 cup heavy whipping cream
  • 2 cups (16 ounces) vanilla yogurt
  • 1 cup fat-free milk
  • 1/2 cup brewed espresso or strong coffee, cooled
  • 24 crisp ladyfinger cookies
  • Baking cocoa
  • Fresh raspberries, optional


  1. In a small bowl, beat cream until stiff peaks form; fold in yogurt. Spread 1/2 cup cream mixture onto bottom of an 8-in. square dish.
  2. In a shallow dish, mix milk and espresso. Quickly dip 12 ladyfingers into coffee mixture, allowing excess to drip off. Arrange in dish in a single layer, breaking to fit as needed. Top with half of the remaining cream mixture; dust with cocoa. Repeat layers.
  3. Refrigerate, covered, at least 2 hours before serving. If desired, serve with raspberries.

Recipe source: tasteofhome

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