Roasted Chicken and Brie Holly Mini Bites


  • 1 French bread baguette (10-1/2 ounces)
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons garlic paste
  • 12 slices deli chicken, halved
  • 1/4 cup apple jelly
  • 1/4 cup fig preserves
  • 24 fresh baby spinach leaves
  • 4 ounces mini Brie cheese wheel
  • 1/3 cup sweetened dried cranberries


  1. Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken.
  2. Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.

Recipe source:tasteofhome

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