Root Beer Pulled Pork

INGREDIENTS:

  • 2 lb pork tenderloins
  • 12oz Root Beer
  • 1 cup BBQ sauce (any variety)
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper


DIRECTIONS:


  1. In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
  2. Serve on a bun with additional BBQ sauce, if desired.
  3. ENJOY!


Recipe source:americantimesfood


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