Thai Peanut Chicken and Noodles


Ingredients

  • 1/2 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons creamy peanut butter
  • 3 garlic cloves, minced
  • 1 to 2 teaspoons Sriracha Asian hot chili sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon molasses
  • 1 package (6.75 ounces) thin rice noodles
  • 2 tablespoons peanut oil, divided
  • 1 pound chicken tenderloins, cut into 3/4-inch pieces
  • 1 medium onion, chopped
  • Halved cucumber slices and chopped peanuts, optional

Directions

  1. For sauce, whisk together first eight ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well.
  2. In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan.
  3. In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber and chopped peanuts. Serve immediately.


Recipe source:tasteofhome

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