Thai Peanut Zucchini Noodles


  • lb. zucchini
  • oz. carrots, peeled
  • 2 oz. spaghetti, optional
  • 4 tablespoons creamy peanut butter
  • 4 tablespoons Thai sweet chili sauce
  • 2 tablespoons apple cider vinegar
  • tablespoon chopped peanuts


  1. Trim both ends of the zucchini and attach it to a spiralizer and make the zucchini into noodles. Attach the carrots to the spiralizer and make the carrot noodles. Discard any water that seeps out from the the veggie noodles.
  2. Cook the spaghetti according to package instructions, if using. Drain and set aside. Mix all noodles together. 
  3. Make the Thai peanut sauce by mixing the peanut butter, sweet chili sauce, vinegar together into a runny dressing. 
  4. Toss the veggie noodles with the peanut sauce gently. Don't over mix. Top the noodles with crushed peanuts and serve immediately. 

Recipe source:rasamalaysia

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