Weeknight Ravioli Lasagna


Ingredients

  • 1 jar (24 ounces) pasta sauce
  • 1 package (25 ounces) frozen meat or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 3 cups fresh baby spinach


Directions

  1. Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally.
  2. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half of the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half of the remaining sauce; repeat layers. Sprinkle with remaining cheese.
  3. Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.

Recipe source: tasteofhome

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