White Cheddar and Garlic Mashed Potatoes

  • 1 pound potatoes, peeled and cut into 1 inch cubes
  • 4 cloves garlic, peeled
  • 1 tablespoon butter, room temperature
  • 1/4 cup sour cream or cream cheese or Greek yogurt
  • 1/2 cup aged white cheddar cheese, shredded
  • milk to taste
  • salt and pepper to taste
  1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes.
  2. Drain the potatoes and garlic and mash.
  3. Mix in the butter, sour cream, cheese and enough milk to bring the potatoes to the desired consistency.
  4. Season with salt and pepper to taste.

Recipe source: closetcooking

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