GREEK TOMATO SOUP WITH ORZO RECIPES


Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1-1/4 cups uncooked whole wheat orzo pasta
  • 2 cans (14-1/2 ounces each) whole tomatoes, undrained, coarsely chopped
  • 3 cups reduced-sodium chicken broth
  • 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Crumbled feta cheese and minced fresh basil, optional


Directions

  1. In large saucepan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add orzo; cook and stir until lightly toasted.
  2. Stir in tomatoes, broth and seasonings; bring to a boil. Reduce heat; simmer, covered, until orzo is tender, 15-20 minutes, stirring occasionally. If desired, top with feta and basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Recipe source: tasteofhome

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