ITALIAN TURKEY SKILLET RECIPE


Ingredients

  • 1 package (12 ounces) egg noodles
  • 2 tablespoons canola oil
  • 3/4 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2 cups cubed cooked turkey
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon Italian seasoning
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 cup shredded cheddar cheese, optional


Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
  2. Drain noodles; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.

Recipe source: tasteofhome

0 Response to "ITALIAN TURKEY SKILLET RECIPE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel