• 3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
  • 2 tbsp fresh basil, chopped and divided
  • 1 tsp lemon zest
  • 1/4 tsp garlic powder
  • Salt and Pepper to taste
  • 4 (4oz) Salmon filets, skin on
  • 1 tbsp vegetable oil
  • 2 ears of corn, shucked
  • 1 cup halved cherry or grape tomatoes


  1. Heat the grill to medium-high heat and brush grates clean with wire brush and brush grates with oil to prevent sticking.
  2. In a small bowl combine the Land O Lakes® Butter with Olive Oil & Sea Salt with 1 tbsp fresh basil, lemon zest, garlic powder and salt and pepper to taste. Stir until combined and set aside.
  3. Brush the salmon filets with the vegetable and season to taste with salt and pepper. Place salmon, SKIN SIDE UP, on the hot grill for about 2 minutes, until salmon easily moves away from grill grates. Flip salmon and reduce heat to a medium-low and continue cooking about 3 to 5 minutes, until salmon is cooked and easily flakes.
  4. Top each hot piece of salmon filet with the lemon basil topping so it melts into the salmon.
  5. Meanwhile grill the corn alongside the salmon until the kernels are slightly charred. Carefully cut off the corn kernels and add to a medium bowl. Add in the tomatoes, remaining 1 tbsp of fresh basil and salt and pepper to taste.
  6. Serve the corn salad over the top of the hot salmon and enjoy!

Recipe source: iwashyoudry


Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel