OLIVE GARDEN ITALIAN SALAD DRESSING

INGREDIENTS

  • 1/3 cup white vinegar
  • 1/3 cup water
  • 1/3 cup canola oil
  • 1/4 cup corn syrup
  • 3 tablespoons Romano cheese grated
  • 1 tablespoon instant pectin
  • 2 tablespoons raw egg beaten
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon juice
  • 1 clove  garlic minced
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes

INSTRUCTIONS

  1. Process all the ingredients in a food processor until the chili flakes are tiny specks.
  2. Refrigerate for an hour before serving.



Recipe source: dinnerthendessert

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