S’MORES MONKEY BREAD MUFFINS RECIPE


Ingredients

  • 15 frozen bread dough dinner rolls, thawed but still cold
  • 1-1/3 cups graham cracker crumbs
  • 1/2 cup sugar
  • 6 tablespoons butter, cubed
  • 1 cup miniature semisweet chocolate chips, divided
  • 3/4 cup miniature marshmallows
ICING
  • 1 cup confectioners' sugar
  • 1/2 teaspoon butter, softened
  • 1 to 2 tablespoons 2% milk


Directions

  1. Preheat oven to 375°. Line 12 muffin cups with foil liners.
  2. Using a sharp knife, cut each dinner roll into four pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip three pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows.
  3. Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place two additional dough pieces into each cup; sprinkle with remaining chocolate chips.
  4. Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.

Recipe source: tasteofhome

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