SPINACH SALMON BUNDLES RECIPES


Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup garlic-herb spreadable cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

  1. Unroll crescent dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
  2. Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.

Recipe source: tasteofhome

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