• 3 lb flank steak
  • 1 small bottle fat free Italian dressing (~8oz) divided
  • 1 head lettuce, shredded
  • 2 tomatoes, cubed
  • 1 cucumber, seeded and cubed
  • 1 small can sliced black olives
  • 1 red onion, diced
  • 1 small container feta cheese
  • croutons or other salad toppings


  1. Marinate steak in half of the Italian dressing for 6-8 hours in a ziptop baggie. Keep in the fridge while marinating. Cook steak on the grill until it's reached desired doneness.
  2. Meanwhile, assemble the salad on 4 plates, with the lettuce on bottom. Sprinkle each salad with ¼ container of feta and ¼ remaining dressing.

Recipe source: aroundmyfamilytable

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