SWEET AND SPICY TACOS WITH LIME SOUR CREAM

Ingredients
Filling:
  • 2 pounds ground chuck
  • 1 small onion, chopped
  • 6 garlic cloves, chopped
  • 14 ounce can stewed tomatoes
  • 12 ounce bottle chili sauce, such as Heinz
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons ancho chile powder or chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin
  • taco shells cheddar cheese, lettuce, cilantro, and lime wedges for serving
Lime Sour Cream:
  • ½ cup sour cream
  • ½ tablespoon finely grated lime zest, about 1 lime
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • salt to taste
Instructions
Filling:
  1. In a large nonstick skillet, cook beef over medium-high heat until cooked through. Drain grease and transfer to a bowl.
  2. Preheat oven to 400ºF.
  3. Reduce heat to medium and add a splash of olive oil to the pan. Add onion and garlic and cook until almost translucent, about 5 minutes.
  4. Add tomatoes to the skillet and break up with spoon. Simmer until liquid mostly evaporates and sauce slightly thickens, about 8-10 minutes.
  5. Add cooked ground beef, chili sauce, Worcestershire, chili powder, brown sugar, onion powder, garlic powder, and cumin. Simmer and stir for about 5-10 minutes.
  6. Spread in a 13X9" pan and bake until an almost black crust forms around edges, about 30-40 minutes. (I know this sounds unconventional, but it develops the flavor more. This step can be skipped if you are in a time crunch.) 
Lime Sour Cream:
  1. For the sour cream, mix together all the ingredients. Add salt to taste. Serve with taco meat and fixings. 




Recipe source: mamagourmand

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