LOW CARB KETO BISCUITS

Ingredients:

  •  1 ½ cups superfine almond flour
  •  ¼ tsp salt
  •  1 tbsp baking powder
  •  ½ tsp garlic powder
  •  ½ tsp onion powder
  •  2 large eggs
  •  1/2 cup sour cream see notes
  •  4 tbsp unsalted butter melted
  •  1/2 cup shredded cheddar cheese


Directions:

  1. Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
  2. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.
  3. In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
  4. Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.
  5. Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up
  6. Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.
  7. Allow biscuits to cool slightly before eating.




Recipe source: kirbiecravings

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