RASPBERRY MOJITO

INGREDIENTS

FOR THE RASPBERRY MOJITO:

  • Small handful of mint leaves
  • 8 raspberries
  • Juice from 1 lime
  • 60 ml (0.25 cup) sugar syrup
  • 60 ml (0.25 cup) white rum
  • Ice
  • Soda water to taste

TO GARNISH

  • Mint leaves
  • Lime slices
  • Raspberries


INSTRUCTIONS

  • Combine the mint, raspberries, lime juice and sugar syrup in a glass and crush the mint leaves as you mix.
  • Then stir in the rum.
  • Top with some ice and soda water before garnishing with mint, lime slices and raspberries.


Recipe source: recipesfromapantry

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