SLOW COOKER EASY BREAKFAST CASSEROLE

Ingredients
  • 12 refrigerated crescent roll sheets
  • 1/2 pound ground sausage
  • 6 eggs
  • 1 tablespoon milk
  • 1 cup shredded cheese
  • 1/8 teaspoon salt
  • pinch ground black pepper


Instructions
  1. Brown sausage in skillet over medium high heat until fully cooked, drain any grease
  2. Spray crock with non-stick spray
  3. Unroll crescent rolls into a sheet and lay in bottom of crock pressing seams together
  4. Top with cooked sausage
  5. Whisk together egg, milk, salt and pepper
  6. Pour over rolls
  7. Top with cheese
  8. Cover and cook on high for 2-3 hours or low for 4-6




Recipe source: slowcookergourmet

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